Anyways, Nashville is famous for a lot of things. I was on a quest for something a little different. Instead of going the regional route I decided on checking out this spot in the Germantown district of Nashville. I'm glad I did. The food was all well prepared and fresh. I only wish I could have gone for dinner.
I'm a sucker for a good BLT. Actually I don't think there is a better summer sandwich than the BLT. And it's probably one of the hardest to make successfully. There are a lot of factors that go into a BLT. The obvious ingredients, B, L, and T. But, one must not forget the mayo and the bread. So you see I have some high expectations. Since we were nearing the end of tomato season I just had to get one more BLT. The bread may have been a poor choice but the addition of fried green tomatoes was great. Would I get it again? Probably not because there were other things on the menu I wanted to try.
Shrimp and grits. I know you're saying "In Tennessee? . . . In GERMANtown?" I like my shrimp and grits without as much "sauce" but that's a personal preference.
The mushroom frittata. What a great brunch item!
This is the best looking french onion soup I've seen in a while.
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Just a couple more shots from the night from Jacob Melton.
Photo by Jacob Melton
Photo by Jacob Melton