If you recall a few years back I did a little write up for Yakitori Totto. Well this is their sister restaurant that serves up quick hot bowls of Japanese ramen noodles.The small restaurant is below street level and could easily go unnoticed if it wasn't for the line that is waiting on the tiny New York sidewalk. They don't take reservations, and they don't take anything but cash so come prepared.
As soon as we're seated the guy's at the front door arranging seating is asking us what we want to drink and if we know what we want already. It's fast, it's efficient, it's Japanese ramen.
The two cooks behind the counter have their work cut out for them in this tiny little noodle shop. The noodle guy is warming up fresh egg noodles while he's also charing the pork belly. The other cook is assembling the bowls with the garnish as soon as the noodles come out of the water. I feel like these guys have it down to a science.
I order a bowl of Totto extra spicy ramen with pork and a side of char siu pork and a side of spicy bamboo shoots. You know I had to order more for the sake of variety right? I also ordered a miso ramen and my friend got the extra spicy ramen with chicken. Everything was great, but I'd probably go without the spicy bamboo shoots next time.
--Joe