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Mom was over at the house yesterday and I couldn't resist having her make me some kimchi fried rice before she left. She explained to me that kimchi fried rice is a dish that everyone loves in Korea. It is a dish
probably originated, yet again, in the poorer communities of a way of using up every bit of resource. Kimchi is a fermented cabbage that has iconic state in Korea. There are hundreds of different permutations of the side dish, and every family has their own recipe.
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