Bouchon - Las Vegas, NV

It's been a long time coming but it's finally here. My first experience of a Keller restaurant. Thomas Keller in the culinary world is in a way a demi-god. He's in a class of his own among the most highly revered chefs, and unlike the molecular gastronomists like Ferran Adria, his food is very real, very true, and very good.

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