Thursday, April 29, 2010 at 3:10AM 
This is my favorite spot to get some Thai food in Durham. Why you ask? Well first off it's right next to me practically. More importantly, I've been to this establishment after hours and watched the employees sit around a bucket of veggies and hand pick the best pieces and trim the rest of them. That kind of attention to detail does not go unnoticed.
Wednesday, April 28, 2010 at 12:00PM 
In Boulder, CO is a beautiful restaurant that any food lover would appreciate. It's not cheap, it's not your every day type of restaurant, but the food is delicious and the service is impeccable.
boulder, boulder theater, co, gnocchi, italian, lobster, perfection, rabbit, scallops in Boulder, CO Tuesday, April 27, 2010 at 12:00AM 
I love this little shop hotel restaurant in the historic Hotel Congress. Every time we've come to Tucson to play at the Rialto Theater we've made it a point to eat at Cup Cafe. The staff is kind, the food is fresh, and you can feel the history around you.
breakfast, fruit, huevos rancheros, tucson in Tucson, AZ Tuesday, April 20, 2010 at 1:25AM 
Just a quick post on this little gem I stumbled upon in Oakland. As soon as I walked into this restaurant I knew I was going to enjoy this meal.
pho, rare beef salad, vietnamese in Oakland, CA Wednesday, April 14, 2010 at 12:01PM 
Once in a while a little torture on your tongue isn't such a bad thing. Especially when the torture comes from numbing hot Sichuan peppers. Sichuan (or Szechuan, or Szechwan) cuisine is a type of Chinese food from the Sichuan province. The peppers that come from this region are known for their specific tingly/numbing sensation that comes along with them.
