Wednesday
Apr142010
Local Eats: Gourmet Kingdom
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Once in a while a little torture on your tongue isn't such a bad thing. Especially when the torture comes from numbing hot Sichuan peppers. Sichuan (or Szechuan, or Szechwan) cuisine is a type of Chinese food from the Sichuan province. The peppers that come from this region are known for their specific tingly/numbing sensation that comes along with them.
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