Wednesday
Apr142010
Local Eats: Gourmet Kingdom
Wednesday, April 14, 2010 at 12:01PM 
Once in a while a little torture on your tongue isn't such a bad thing. Especially when the torture comes from numbing hot Sichuan peppers. Sichuan (or Szechuan, or Szechwan) cuisine is a type of Chinese food from the Sichuan province. The peppers that come from this region are known for their specific tingly/numbing sensation that comes along with them.
Lloyd: Austria! Well, then. G'day mate! Let's put another shrimp on the bar-b!