Recipe: Bruschetta (brusˈket.ta) di Carmela

(Brusˈket.ta) di Carmella - See that ring? That's Il Madrina's ring. Don't pronounce it bruSHetta or you'll be seeing the back side of that ring.
The sweetness of the tomatoes should really be the star of this dish, so make sure you are using vine ripened tomatoes. Quite often served on toasted Italian bread, the Sardinians serve it on these really thin, cracker like, flat bread called pane carasau.

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Frasca - Boulder, CO

In Boulder, CO is a beautiful restaurant that any food lover would appreciate. It's not cheap, it's not your every day type of restaurant, but the food is delicious and the service is impeccable.

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