Saturday
Aug072010
Recipe: Bruschetta (brusˈket.ta) di Carmela
Saturday, August 7, 2010 at 12:00PM
(Brusˈket.ta) di Carmella - See that ring? That's Il Madrina's ring. Don't pronounce it bruSHetta or you'll be seeing the back side of that ring.
The sweetness of the tomatoes should really be the star of this dish, so make sure you are using vine ripened tomatoes. Quite often served on toasted Italian bread, the Sardinians serve it on these really thin, cracker like, flat bread called pane carasau.
tagged Recipes, bruschetta, carmela's recipes, italian