Thursday
Apr142011
Bouchon - Las Vegas, NV
Thursday, April 14, 2011 at 6:25PM
It's been a long time coming but it's finally here. My first experience of a Keller restaurant. Thomas Keller in the culinary world is in a way a demi-god. He's in a class of his own among the most highly revered chefs, and unlike the molecular gastronomists like Ferran Adria, his food is very real, very true, and very good.
Joe Kwon | 6 Comments |
tagged bouchon, las vegas, the venetian, thomas keller, vegas in Las Vegas, NV