Avi loves Mango Lassi I wish I could remember my first experience with Indian cuisine. I can't even recall how old I was or where I was, and this saddens me. So many people find the flavors to be overwhelming or offensive, maybe because the balance of spices was off, or because there is just too much ghee (Indian clarified butter). Whatever the case, I'm pretty sure I fell in love with it instantly, because I could eat it daily if my health wouldn't suffer. At least that's what I thought. Usually the heavy flavors and cooking techniques of most indian restaurants I'd been to would leave me feeling lethargic or heavy. This was all about to change with one meal from Vimala's Curryblossom.