Tuesday, June 7, 2011 at 11:46AM 
The more I make Thomas Keller recipes the more I'm convinced he's a genius.
--Joe
Confit, prunes, rabbit, rillettes, thomas keller Wednesday, May 11, 2011 at 12:00AM 
I'd heard so many good things about Watt's from everyone who had ever eaten there, so I thought it was time for my Em and I to go and have a nice night out.
Confit, Duck, arugula, canned tomatoes, clam, durham, farm to fork, fresh, local, rabbit, seasonal, strawberries in Durham, NC Friday, March 19, 2010 at 8:41PM 
Today was a day filled with many many miles of walking the streets of Paris to TRY to get lost. Crackerfarm (@crackerfarm) and I set our destination for Sacré-Cœur and started walking. Knowing that the Sacré-Cœur was up at the highest point of Paris, we just started walking up hill. Lo and behold our assumptions were right!
Conard, Confit, Duck, Mustard, moutard, pommes l'ail in Paris, France 
