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Entries in my 2 cents (1)

Sunday
Apr222012

Which Knife?

I'm no authority on knives and I don't claim to be. Ive watched my sister's mother-in-law prepare a whole meal with a knife no bigger than a pocket knife. At the same time I've seen Chinese chefs prepare whole meals with razor sharp butcher cleavers. So what do I think is the best knife?

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