Recipe: Wilted Spinach and Bacon Cheese Grits
Just a quick recipe I made for Em and myself on my last morning home. It's quick and easy and anyone can make it. This is a great way to start your morning!
Just a quick recipe I made for Em and myself on my last morning home. It's quick and easy and anyone can make it. This is a great way to start your morning!
This is a really simple sauce that is great with fried foods like chicken or fish.
Just in time for the holidays here's a recipe from Kevin Gillespie. If you don't know who Kevin Gillespie is, here's an article from Paste Magazine about his recent success. Congratulations Kevin!
Check out the Recipe section of my blog.
Bulgogi - Korean style BBQ ribs
5 lbs beef spare ribs
7 tblsp sugar
3/4 c soy sauce
1/2 onion finely minced
2 stalks green onion diced
8 cloves of garlic
2 tblsp toasted sesame oil
Salt and pepper to taste
This is one of those "last meal" dishes that I grew up with. My momma would make this for me during college because it keeps so well in the freezer and is so simple to finish off. The best way to finish this dish is on the grill but if you don't have access or permission just plop it in a frying pan and cook it through.
Photo courtesy of Leon Godwin.