Tuesday
May242011
Recipe: Garlic Confit (from Bouchon by Thomas Keller)
Tuesday, May 24, 2011 at 12:00AM
Garlic confit is a great condiment to have around for all sorts of dishes. It's extremely simple to make and really only takes about an hour from start to storage.
Joe Kwon | 2 Comments |
tagged Recipes, garlic confit, thomas keller