Tuesday, August 10, 2010 at 12:00PM 
When St. Louis style ribs go on sale at Whole Foods, you can bet we're gonna buy some and make these Thai inspired ribs. Unlike traditional, fall off the bone ribs, these ribs are cooked in about 30 minutes and take a bit more than a knife and fork to eat.
Monday, March 22, 2010 at 12:00AM 
On this everlasting quest to find good food in a tourist trap, I was sitting at a gigantic bar in the Leidse Square. A bit deflated with the amount of rain that has already fallen and even more so about how much more was yet to come, Pete, Cracker, and me were attempting to stay dry. We had been to this bar before and the service wasn't all that great but we were bound to be persistent enough until they were forced to like us. It worked! We then asked the server what her favorite place was to eat in town, we were directed to the Stoop & Stoop Eetcafe.
amsterdam, dutch food, gamba, ribs, shrimp in Amsterdam, Holland 
