Chips & Dip - Amsterdam, Holland
Vincent: You know what they put on French fries in Holland instead of ketchup?
Jules: What?
Vincent: Mayonnaise.
Jules: God****.
Vincent: I've seen 'em do it, man. They f**king drown 'em in that sh*t
Vincent: You know what they put on French fries in Holland instead of ketchup?
Jules: What?
Vincent: Mayonnaise.
Jules: God****.
Vincent: I've seen 'em do it, man. They f**king drown 'em in that sh*t
Today was a day filled with many many miles of walking the streets of Paris to TRY to get lost. Crackerfarm (@crackerfarm) and I set our destination for Sacré-Cœur and started walking. Knowing that the Sacré-Cœur was up at the highest point of Paris, we just started walking up hill. Lo and behold our assumptions were right!
I had the pleasure of trying out this fantastic, very well known, spot on Champs Elysee with my good friends Miles, Gavin, and Tracy (@broadbranchgirl). Many many thousands of people must flock to this famous restaurant/patisserie from all over the world. I've had Ladurée macaroons before and I can tell you they are delicious! This time I wanted to see how their breakfast stood up. (Note: don't try to take pictures of the patisserie!)
This isn't really one of those places I'd blog about. The food was just, meh, but the Guinness was impeccable! It was like you could pick up the head on top with a fork. So thick and creamy! Just the right temperature!