Tuesday
Mar222011
Local Eats: The Pig - Chapel Hill, NC

I used to think that my spirit animal was butter. I'm starting to think I'm a pig.
The above (drool) is a pork belly sandwich topped with cole slaw, and served with a side of home-made pickles. The pork is perfectly braised to that fall apart texture and the pickles are sweet and crisp.


tagged
brussel sprouts,
french fries,
fried green tomatoes,
local,
pig,
pork in
Chapel Hill, NC






