Tuesday
Mar222011
Local Eats: The Pig - Chapel Hill, NC
Tuesday, March 22, 2011 at 12:05PM 
I used to think that my spirit animal was butter. I'm starting to think I'm a pig.
The above (drool) is a pork belly sandwich topped with cole slaw, and served with a side of home-made pickles. The pork is perfectly braised to that fall apart texture and the pickles are sweet and crisp.
tagged brussel sprouts, french fries, fried green tomatoes, local, pig, pork in Chapel Hill, NC
brussel sprouts, french fries, fried green tomatoes, local, pig, pork in Chapel Hill, NC 