Tuesday
Mar222011
Local Eats: The Pig - Chapel Hill, NC
Tuesday, March 22, 2011 at 12:05PM
I used to think that my spirit animal was butter. I'm starting to think I'm a pig.
The above (drool) is a pork belly sandwich topped with cole slaw, and served with a side of home-made pickles. The pork is perfectly braised to that fall apart texture and the pickles are sweet and crisp.
Joe Kwon | 9 Comments |
tagged brussel sprouts, french fries, fried green tomatoes, local, pig, pork in Chapel Hill, NC