Recipes: Roasted Curry Fennel Shrooms and Sproutsbir

I don't remember when I started loving Brussel sprouts, but whenever they come into the the markets I tend to eye them until I finally break and buy a bag of them. They're versatile little veggies and this is just one of my favorite preparations.

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Local Eats: The Pig - Chapel Hill, NC

I used to think that my spirit animal was butter. I'm starting to think I'm a pig.

The above (drool) is a pork belly sandwich topped with cole slaw, and served with a side of home-made pickles. The pork is perfectly braised to that fall apart texture and the pickles are sweet and crisp.

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