Monday
Dec272010
Recipe: Braised Tofu?
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I found it difficult to name this dish because I don't know what the actual translation would be of the Korean word. For all your speakers out there this is my version of 두부 조림.
I took a sort of Japanese take on one of my favorite Korean side dishes. The process takes a while but it's not difficult at all. If you've never been a big fan of tofu then this is definitely the way to try it.