Monday, December 27, 2010 at 8:57PM 
I found it difficult to name this dish because I don't know what the actual translation would be of the Korean word. For all your speakers out there this is my version of 두부 조림.
I took a sort of Japanese take on one of my favorite Korean side dishes. The process takes a while but it's not difficult at all. If you've never been a big fan of tofu then this is definitely the way to try it.
Sunday, December 26, 2010 at 7:11PM 
So I finally got that white Christmas I've been wishing for my whole life. Problem is, it came after it got dark. Beggars can't be choosers I guess. In any case, I got snowed in because I am afraid of driving in the snow and was rummaging through my pantry to find something to eat and my Em was telling me about how she had so much food at her mom's and that fresh chips were coming out of the fryer. *DING DING* That was it, the spark of genius I had been waiting for. This recipe is so easy I just thought I'd put together a quick post and get it out to you all. Hope you enjoy!
Monday, May 17, 2010 at 3:59PM 
This is a quick vegan/vegetarian side dish I learned from my Syrian buddy Bilal. Give it a try!
Recipes, fava beans, olive oil, onion, parsley, salad, salt, summer, vegan, vegetarian 
