Monday, December 27, 2010 at 8:57PM 
I found it difficult to name this dish because I don't know what the actual translation would be of the Korean word. For all your speakers out there this is my version of 두부 조림.
I took a sort of Japanese take on one of my favorite Korean side dishes. The process takes a while but it's not difficult at all. If you've never been a big fan of tofu then this is definitely the way to try it.
Monday, August 9, 2010 at 12:00PM 
There is a grand plan for all these recipes in a row. This is a sauce that goes will with many grilled means and especially well with tomorrow's recipe. This version of jjao is my cousin Kun's recipe. Trust me, make it and store it for a few days and you'll be cooking up protein just to use this sauce.
Sunday, August 8, 2010 at 12:00PM 
This is a simple side dish that'll make you excited for broccoli! Broccolini is similar to broccoli in it's florets but it has a much longer skinnier stalk that is not as tough. This dish is very easy to make and goes well with a variety of foods from fish to pork and everything in between.
Recipes, broccolini, garlic, side dishes Monday, June 21, 2010 at 7:40AM 
I came up with this salsa recipe on accident after I discovered these chipotle peppers in adobo sauce in my "International" aisle at my groc. They are quite nice and have a smokey flavor that I love. Anyways, I use grape or cherry tomatoes because they are a tad sweeter and that sweetness translates well with the spicy chipotles. Hope you enjoy it as much as I do.
