Tuesday, April 20, 2010 at 1:25AM 
Just a quick post on this little gem I stumbled upon in Oakland. As soon as I walked into this restaurant I knew I was going to enjoy this meal.
pho, rare beef salad, vietnamese in Oakland, CA Wednesday, April 14, 2010 at 12:01PM 
Once in a while a little torture on your tongue isn't such a bad thing. Especially when the torture comes from numbing hot Sichuan peppers. Sichuan (or Szechuan, or Szechwan) cuisine is a type of Chinese food from the Sichuan province. The peppers that come from this region are known for their specific tingly/numbing sensation that comes along with them.
Monday, April 12, 2010 at 7:00AM 
I don't get up to Asheville, NC often enough. It's just outside my comfort drive and I'm rarely home enough as it is. But, when I do get up there it's like a diners paradise. Over Easy is one of my stops every time I go.
asheville, cubano, french toast, huevos rancheros, local in Asheville, NC Saturday, April 10, 2010 at 12:01AM 
A simple & delish pasta recipe you'll come back to over and over during the broccolini/rabe months.
Recipes, broccoli rabe, broccolini, penne, sausage, vegetarian Friday, April 9, 2010 at 8:17AM 
On our brief but eventful trip to Melbourne, Australia, we stayed near this great little café that we found ourselves frequenting throughout the day. The coffee was always delicious and the pastries were hand-made on a daily basis. Breakfast became lunch became dinner and before we knew it the employees were calling us by name.
cafe, coffee, gallette, melbourne, mushrooms, orange cake in St Kilda, Victoria, Australia 
